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• Three decks
• 19 1/2” x 3 3/4” (495 x 95 mm) opening
• Exit shelf 12” (305 mm)
• Jets of high velocity air “impingement” delivered to food
• Faster consistent cooking than traditional, infrared and convection ovens
• Guaranteed even baking (fully adjustable air flow channels)
• Bake pizzas in 5 to 6 minutes
• Produce quality products with a minimum of employee training
• Adjustable speed and temperature
• Better moisture retention
• Low maintenance and easy cleaning
• Unique reversible belt switch
• Shipped fully assembled
• Temperature up to 600ºF (300ºC)

Doyon FC18-3 fast conveyor oven with three decks is your best buy to increase production in less space; bake 30% to 50% faster than traditional ovens; improve product consistency; reduce labor costs; reduce energy costs by 35% to 65%. Predetermine belt speed (time) and temperature; place the food on the moving conveyor belt and remove for perfect results every time.