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• Two decks
• 17 1/4" X 3" (438 mm X 76mm) opening
• Exit shelf : 7” (178 mm)
• Jets of high velocity air “impingement” delivered to food
• Faster consistent cooking than traditional, infrared and convection ovens
• Guaranteed even baking (fully adjustable air flow channels)
• Bake pizzas in 5 to 6 minutes
• Produce quality products with a minimum of employee training
• Adjustable speed and temperature
• Better moisture retention
• Low maintenance and easy cleaning
• Unique reversible belt switch
• Shipped fully assembled
• Temperature up to 600ºF (300ºC)

Doyon FC16-2 fast conveyor oven with two decks is your best buy to increase production in less space; bake 30% to 50% faster than traditional ovens; improve product consistency; reduce labor costs; reduce energy costs by 35% to 65%. Predetermine belt speed (time) and temperature; place the food on the moving conveyor belt and remove for perfect results every time.